Marinate. Grill. Enjoy. This quick-and-easy dish can be served with rice or with your favorite pasta or salad. Reserve leftovers to prepare Chicken Bruschetta Sandwiches.
10m
PREP TIME
16m
COOK TIME
173
CALORIES
5
INGREDIENTS
Marinate. Grill. Enjoy. This quick-and-easy dish can be served with rice or with your favorite pasta or salad. Reserve leftovers to prepare Chicken Bruschetta Sandwiches.
10m
PREP TIME
16m
COOK TIME
173
CALORIES
5
INGREDIENTS
Ingredients 12 Servings
- 3 pounds boneless skinless chicken breasts
- 1 1/4 cups Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade, divided
- 6 plum tomatoes, halved lengthwise
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
INSTRUCTIONS
- 1 Place chicken in large resealable plastic bag or glass dish. Add 1 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 2 Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with fresh marinade, if desired. Remove from grill.
- 3 Brush tomato halves with remaining 1/4 cup marinade. Grill over medium-high heat 2 minutes per side or until lightly charred. Remove from grill. Let cool slightly. Chop tomatoes and place in medium bowl. Add olive oil and vinegar; toss gently to coat. Serve grilled chicken topped with tomato bruschetta mixture. Refrigerate any leftover chicken and tomato bruschetta mixture to create another delicious meal.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
