Bring a platter of grilled shrimp and vegetable skewers to the table when you’re entertaining this summer. They’re easy to assemble, and they look and taste great.
- 1 Mix oil, Italian seasoning and seasoned salt in small bowl until well blended. Alternately thread shrimp and vegetables onto skewers.
- 2 Grill over medium heat 5 to 7 minutes or until shrimp turn pink, turning frequently and brushing generously with oil mixture. Serve with cooked rice or couscous, if desired.
TIPS AND TRICKS
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.