Bring a platter of grilled shrimp and vegetable skewers to the table when you’re entertaining this summer. They’re easy to assemble, and they look and taste great.
15m
PREP TIME
7m
COOK TIME
158
CALORIES
7
INGREDIENTS
Bring a platter of grilled shrimp and vegetable skewers to the table when you’re entertaining this summer. They’re easy to assemble, and they look and taste great.
15m
PREP TIME
7m
COOK TIME
158
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup olive oil
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 2 teaspoons Lawry's® Seasoned Salt
- 1 pound shrimp, peeled and deveined
- 1 cup cherry tomatoes
- 1 medium zucchini, cut into 1-inch chunks
- 1 small yellow bell pepper, cut into 1-inch chunks
INSTRUCTIONS
- 1 Mix oil, Italian seasoning and seasoned salt in small bowl until well blended. Alternately thread shrimp and vegetables onto skewers.
- 2 Grill over medium heat 5 to 7 minutes or until shrimp turn pink, turning frequently and brushing generously with oil mixture. Serve with cooked rice or couscous, if desired.
NUTRITION INFORMATION
(per Serving)
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