Garlic Steak Bites

Name: Garlic Steak Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 large Yukon gold potatoes peeled and cut into 1/2-inch cubes; 1 pound (16 ounces) ribeye steak cut into 1/2-inch cubes; 1 tablespoon olive oil; 2 tablespoons Lawry's® Coarse Ground with Parsley Garlic Salt; 4 tablespoons unsalted butter; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 3 cloves minced garlic

By: McCormick Kitchens

Made With:

Garlic butter steak bites might just be one of the best meals you can make! This is the perfect easy meal that the whole family will love. The great thing about this meal is that it’s packed with delicious flavor and it won’t break the bank. Recipe and Photo Credit: Nick Nesgoda @burnt_pellet_bbq

Recipe Info

Prep Time:

10m
Cook Time:

20m
User Rating:

Ingredients

3 large Yukon gold potatoes peeled and cut into 1/2-inch cubes
1 pound (16 ounces) ribeye steak cut into 1/2-inch cubes
1 tablespoon olive oil
2 tablespoons Lawry's® Coarse Ground with Parsley Garlic Salt
4 tablespoons unsalted butter
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
3 cloves minced garlic

Nutrition Information

(per serving)

Key products

Lawry's® Coarse Ground with Parsley Garlic Salt, 3 oz

$4.99

Unit price: per

Instructions

Soak potatoes in ice water for 30 minutes to remove excess starch. Drain well. Pat dry. Set aside.
Meanwhile, place steak in medium bowl; drizzle with olive oil and sprinkle with Lawry’s Garlic Salt. Toss to coat evenly.
Heat a large skillet on high heat. Add seasoned steak to skillet and cook for 3 minutes before flipping. This will help build a delicious crust on the outside of the steak bites. Flip the steak bites over; cook until they reach an internal temperature of 128°F on an instant-read thermometer. Remove from skillet. Set aside.
Add potatoes to skillet. Cook on medium-high heat for 7 to 10 minutes, stirring every 2 minutes. Reduce heat once the potatoes are golden brown and soft in the middle. Add butter, garlic, rosemary, and thyme to the skillet and mix well. Return steak to skillet, stirring to coat evenly. Serve warm and enjoy!