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For a Mexican-style breakfast, fill flour tortillas with seasoned scrambled eggs and top with salsa.
Melt butter in medium nonstick skillet on medium heat. Add bell pepper; cook and stir 3 minutes or until crisp-tender. Add eggs, seasoned salt and seasoned pepper. Cook and stir until eggs are firm. Sprinkle with cheese.
To serve, spoon 1/4 of the egg mixture into each tortillas. Top with salsa.