Scrambled Eggs Ole
breakfast brunch

Scrambled Eggs Ole

For a Mexican-style breakfast, fill flour tortillas with seasoned scrambled eggs and top with salsa.

  • 10m

    prep time

  • 5m

    Cook Time

  • 216

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Melt butter in medium nonstick skillet on medium heat. Add bell pepper; cook and stir 3 minutes or until crisp-tender. Add eggs, seasoned salt and seasoned pepper. Cook and stir until eggs are firm. Sprinkle with cheese.

  • To serve, spoon 1/4 of the egg mixture into each tortillas. Top with salsa.

Nutrition information (per Serving)

Reviews

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