For a Mexican-style breakfast, fill flour tortillas with seasoned scrambled eggs and top with salsa.
For a Mexican-style breakfast, fill flour tortillas with seasoned scrambled eggs and top with salsa.
prep time
Cook Time
Calories
Ingredients
Servings
Melt butter in medium nonstick skillet on medium heat. Add bell pepper; cook and stir 3 minutes or until crisp-tender. Add eggs, seasoned salt and seasoned pepper. Cook and stir until eggs are firm. Sprinkle with cheese.
To serve, spoon 1/4 of the egg mixture into each tortillas. Top with salsa.
