breakfast brunch

Scrambled Eggs Ole

For a Mexican-style breakfast, fill flour tortillas with seasoned scrambled eggs and top with salsa.

10m
PREP TIME
5m
COOK TIME
216
CALORIES
8
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Melt butter in medium nonstick skillet on medium heat. Add bell pepper; cook and stir 3 minutes or until crisp-tender. Add eggs, seasoned salt and seasoned pepper. Cook and stir until eggs are firm. Sprinkle with cheese.
  • 2 To serve, spoon 1/4 of the egg mixture into each tortillas. Top with salsa.

NUTRITION INFORMATION

(per Serving)

Breakfast

Beverages

Smoothies and Shakes