Rich artichoke spread on French bread is baked until golden brown and bubbly. So yummy your guests will be reaching for seconds and thirds.
10m
PREP TIME
20m
COOK TIME
266
CALORIES
5
INGREDIENTS
Ingredients 12 Servings
- Step1
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon Lawry's® Garlic Powder
-
1
loaf (12 ounces)
French bread, halved lengthwise
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Substitutions available
- loaf Italian bread, halved lengthwise
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix artichokes, mayonnaise, cheese and garlic powder in medium bowl until well blended. Spread evenly on bread. Place on baking sheet.
- 2 Bake 20 minutes or until golden and heated through.
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