West African Chicken Stew with Sweet Potatoes
soups stews

West African Chicken Stew with Sweet Potatoes

This hearty chicken and peanut stew using Kitchen Basics® Unsalted Chicken Stock gets a great punch of flavor from freshly grated ginger. It’s warm, comforting — and filling.
  • 15m

    prep time

  • 4h

    Cook Time

  • 325

    Calories

  • 12

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

10

Servings

Instructions

  • Place all ingredients, except garnishes, in slow cooker; stirring to mix well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Remove chicken from slow cooker. Remove chicken bones and shred or cut meat into bite-size pieces. Return chicken to slow cooker, stirring to mix. Serve with cilantro, peanuts and lemon wedges, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!