soups stews

West African Chicken Stew with Sweet Potatoes

This hearty chicken and peanut stew using Kitchen Basics® Unsalted Chicken Stock gets a great punch of flavor from freshly grated ginger. It’s warm, comforting — and filling.
15m
PREP TIME
4hr
COOK TIME
325
CALORIES
12
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 10 Servings

INSTRUCTIONS

  • 1 Place all ingredients, except garnishes, in slow cooker; stirring to mix well. Cover.
  • 2 Cook 8 hours on LOW or 4 hours on HIGH.
  • 3 Remove chicken from slow cooker. Remove chicken bones and shred or cut meat into bite-size pieces. Return chicken to slow cooker, stirring to mix. Serve with cilantro, peanuts and lemon wedges, if desired.

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Salad and Dressings

Reviews