West African Chicken Stew with Sweet Potatoes
soups stews

West African Chicken Stew with Sweet Potatoes

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This hearty chicken and peanut stew using Kitchen Basics® Unsalted Chicken Stock gets a great punch of flavor from freshly grated ginger. It’s warm, comforting — and filling.
  • 15m

    prep time

  • 4h

    Cook Time

  • 325

    Calories

  • 12

    Ingredients

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Ingredients

10

Servings

Instructions

  • Place all ingredients, except garnishes, in slow cooker; stirring to mix well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Remove chicken from slow cooker. Remove chicken bones and shred or cut meat into bite-size pieces. Return chicken to slow cooker, stirring to mix. Serve with cilantro, peanuts and lemon wedges, if desired.

Nutrition information (per Serving)

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