soups stews

West African Chicken Stew with Sweet Potatoes

Name: West African Chicken Stew with Sweet Potatoes
Prep time: 15 min
Cook time: 4 h
Yield: 10
Cuisine: African,
Ingredients: 1; 2 pounds bone-in chicken thighs skin removed; 2 pounds sweet potatoes peeled and cut into 1-inch chunks; 1 container (32 oz) Unsalted Chicken Stock (4 cups); 1 large onion thinly sliced; 1 cup peanut butter; 1 can (8 oz) tomato sauce; 1 piece (about 3-inches) fresh ginger peeled and minced; 2 tsps Organic Coriander Ground; 1 tsp Organic Cayenne Pepper; Chopped fresh cilantro for garnish; Roasted salted peanuts for garnish; Lemon wedges for garnish

This hearty chicken and peanut stew using Kitchen Basics® Unsalted Chicken Stock gets a great punch of flavor from freshly grated ginger. It’s warm, comforting — and filling.

15m

PREP TIME

4hr

COOK TIME

325

CALORIES

INGREDIENTS

Ingredients
Instructions
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Ratings And Reviews

soups stews

West African Chicken Stew with Sweet Potatoes

This hearty chicken and peanut stew using Kitchen Basics® Unsalted Chicken Stock gets a great punch of flavor from freshly grated ginger. It’s warm, comforting — and filling.

15m

PREP TIME

4hr

COOK TIME

325

CALORIES

INGREDIENTS

Ingredients 10 Servings

2 pounds bone-in chicken thighs, skin removed
2 pounds sweet potatoes, peeled and cut into 1-inch chunks
1 container (32 ounces) Kitchen Basics® All Natural Unsalted Chicken Stock, (4 cups)
1 large onion, thinly sliced
1 cup peanut butter
1 can (8 ounces) tomato sauce
1 piece (about 3-inches) fresh ginger, peeled and minced
2 teaspoons McCormick Gourmet™ Organic Ground Coriander
1 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
Chopped fresh cilantro, for garnish
Roasted salted peanuts, for garnish
Lemon wedges, for garnish

INSTRUCTIONS

1 Place all ingredients, except garnishes, in slow cooker; stirring to mix well. Cover.
2 Cook 8 hours on LOW or 4 hours on HIGH.
3 Remove chicken from slow cooker. Remove chicken bones and shred or cut meat into bite-size pieces. Return chicken to slow cooker, stirring to mix. Serve with cilantro, peanuts and lemon wedges, if desired.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

325

Total Fat

17g

Cholestrol

57mg

Sodium

374mg

Carbohydrates

23g

Fiber

Protein

20g

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Ingredients 10 Servings

2 pounds bone-in chicken thighs, skin removed
2 pounds sweet potatoes, peeled and cut into 1-inch chunks
1 container (32 ounces) Kitchen Basics® All Natural Unsalted Chicken Stock, (4 cups)
1 large onion, thinly sliced
1 cup peanut butter
1 can (8 ounces) tomato sauce
1 piece (about 3-inches) fresh ginger, peeled and minced
2 teaspoons McCormick Gourmet™ Organic Ground Coriander
1 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
Chopped fresh cilantro, for garnish
Roasted salted peanuts, for garnish
Lemon wedges, for garnish

KEY PRODUCTS

Kitchen Basics® All Natural Unsalted Chicken Stock

McCormick Gourmet™ Organic Ground Coriander

organic_cayenne_pepper_products_800x800_png

McCormick Gourmet™ Organic Cayenne Red Pepper

INSTRUCTIONS

1 Place all ingredients, except garnishes, in slow cooker; stirring to mix well. Cover.
2 Cook 8 hours on LOW or 4 hours on HIGH.
3 Remove chicken from slow cooker. Remove chicken bones and shred or cut meat into bite-size pieces. Return chicken to slow cooker, stirring to mix. Serve with cilantro, peanuts and lemon wedges, if desired.