main dishes

Asian Quinoa Bowl with Steak and Bok Choy

Looking for a grain bowl recipe? You can't go wrong with traditional quinoa. This Asian-flavored easy quinoa bowl recipe is flavored by hearty beef stock and served with seared, thin-sliced beef and skillet stir-fried bok-choy. Drizzle with a zesty lime and ginger vinaigrette made with garlic, cilantro, and Asian chilies. Lastly, garnish with crushed peanuts for a salty, nutty crunch for the perfect every day meal prep recipe.
30m
PREP TIME
30m
COOK TIME
334
CALORIES
16
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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