main dishes

Beef and Bok Choy Stir-Fry

An Asian stir-fry dinner in 30 minutes. If you're serving with rice, be sure to start it before you begin preparing the stir-fry ingredients.
15m
PREP TIME
10m
COOK TIME
159
CALORIES
14
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix stock, cornstarch, rice vinegar, honey, soy sauce, ginger and red pepper in small bowl until smooth. Set aside
  • 2 Heat oil in wok or large skillet on medium-high heat. Add beef in batches; stir fry 1 minute or until no longer pink. Remove from wok. Add garlic, bok choy, water chestnuts and carrot; stir fry 2 minutes or until tender-crisp. Return beef to wok
  • 3 Stir stock mixture. Add to wok; stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Add bean sprouts; toss until well blended. Season to taste, as desired. Serve with cooked rice, if desired

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes