Aromatic herb with sweet, peppery notes. Ideal for pesto, salads, and tomato dishes.

Delicate, slightly sweet herb with citrus undertones. Perfect in soups, stews, and marinades.

Piney, woodsy sprigs add fragrant depth to roast meats, breads, and grilled vegetables.

Piney, woodsy sprigs add fragrant depth to roast meats, breads, and grilled vegetables.

Fresh, cooling leaves that brighten teas, cocktails, salads, and desserts.

Earthy, savory herb with subtle lemony hints. Great for chicken, sauces, and stews.

Earthy, savory herb with subtle lemony hints. Great for chicken, sauces, and stews.

Earthy, savory herb with subtle lemony hints. Great for chicken, sauces, and stews.

Nutty, anise‐like seeds that enhance breads, sauerkraut, and savory cheese dishes.

Citrusy, floral seeds bringing warm brightness to curries, pickles, and spice blends.

Robust leaves with earthy, slightly peppery taste. Ideal for stuffings, sauces, and roasts.

Robust leaves with earthy, slightly peppery taste. Ideal for stuffings, sauces, and roasts.

Warm, berry-like spice recalling cinnamon, clove, and nutmeg. Great in baking or braises.

Warm, berry-like spice recalling cinnamon, clove, and nutmeg. Great in baking or braises.

Warm, berry-like spice recalling cinnamon, clove, and nutmeg. Great in baking or braises.

Sweet, licorice-flavored seeds that elevate baked goods, confections, and liqueurs.

Sweet, licorice-flavored seeds that elevate baked goods, confections, and liqueurs.

Subtle, herbal leaves lending depth to stocks, soups, and slow-cooked stews.

Fragrant pods with citrusy, floral warmth. Perfect in teas, desserts, and curries.

Intensely sweet cinnamon with a toasted warmth. Adds depth to sweets and glazes.

Intensely sweet cinnamon with a toasted warmth. Adds depth to sweets and glazes.

Fiery flakes that bring bold heat to pizzas, pastas, and spicy sauces.

Rich, smoky chili powder with moderate heat. Perfect in rubs, chilies, and moles.

Fragrant, subtly spicy cinnamon that enhances baked goods and warm beverages.

Pungent buds infusing bold, warming spice into baked treats, marinades, and mulled drinks.

Pungent buds infusing bold, warming spice into baked treats, marinades, and mulled drinks.

Deep-roasted coriander powder adding nutty, smoky warmth to curries and rubs.

Earthy, warm powder bringing depth to chili, curry, and spice blend foundations.

Fragrant, toasty seeds that add nuttiness and texture to breads, stews, and pickles.

Sweet, licorice-like seeds perfect for sausages, breads, and soothing herbal teas.

Zesty, warm root powder that enlivens stir-fries, baked goods, and spicy beverages.

Warm, sweet nut bringing aromatic depth to custards, sauces, and savory dishes.

Sharp, tangy powder that livens dressings, rubs, and creamy sauces.

Sharp, tangy powder that livens dressings, rubs, and creamy sauces.

Mild, tangy seeds ideal for pickling, mustards, and spice‐forward condiments.

Mild, tangy seeds ideal for pickling, mustards, and spice‐forward condiments.

Savory, concentrated onion flavor enhancing soups, sauces, and seasoning blends.

Savory, concentrated onion flavor enhancing soups, sauces, and seasoning blends.

Robust, peppery herb that lends classic aroma to Italian, Greek, and Mexican dishes.

Robust, peppery herb that lends classic aroma to Italian, Greek, and Mexican dishes.

Robust, peppery herb that lends classic aroma to Italian, Greek, and Mexican dishes.

Bold herb with citrusy undertones. Perfect for authentic salsas, tacos, and stews

Vibrant, sweet pepper powder that adds color and a gentle warmth to rubs and stews.

Fiery, bright-red powder delivering heat and vivid hue to goulashes.

Deep, smoky sweetness that infuses barbecue flavor into meats and veggies.

Classic, pungent spice with a sharp kick. Foundational in nearly every savory recipe.

Bold red powder packing intense heat for sauces, soups, and seasoning blends.

Smoky, medium-heat peppers that add rich, fiery flavor to sauces and marinades.

Mellow, earthy pepper ideal for light-colored sauces, soups, and delicate dishes.

Mellow, earthy pepper ideal for light-colored sauces, soups, and delicate dishes.

Tiny, nutty seeds that lend a subtle crunch to breads, pastries, and dressings.

Delicate threads imparting floral aroma, golden hue, and complex flavor to rice dishes.

Delicate threads imparting floral aroma, golden hue, and complex flavor to rice dishes.

Toasty seeds adding nutty crunch to breads, stir-fries, and dressings.

Distinctive star-shaped pods with sweet licorice notes for broths, teas, and desserts.

Sweet, anise-like herb that brightens sauces, vinaigrettes, and seafood dishes.

Earthy, golden powder lending warm flavor and vibrant color to curries and rice.

Fragrant bean offering sweet, floral notes. Perfect in desserts, drinks, and sauces