Udon Noodle Soup

Udon Noodle Soup

A classic noodle soup with a kick! Tender mushrooms and fresh spinach compliment the soup’s mild flavor. McCormick Gourmet™ Japanese Seven Spice Shichimi Togarashi gives it a welcome flavor boost. Garnish with extra Japanese Seven Spice at the table. Dinner is se...

A classic noodle soup with a kick! Tender mushrooms and fresh spinach compliment the soup’s mild flavor. McCormick Gourmet™ Japanese Seven Spice Shichimi Togarashi gives it a welcome flavor boost. Garnish with extra Japanese Seven Spice at the table. Dinner is served!

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10m
PREP TIME
20m
COOK TIME
60
CALORIES
7
INGREDIENTS

Servings: 5

Ingredients

  • 4 ounces udon noodles
  • 4 cups chicken stock
  • 1 cup sliced mushrooms
  • 1/2 teaspoon McCormick Gourmet™ Japanese Seven Spice
  • 2 cups packed baby spinach leaves
  • 2 green onions, thinly sliced
  • 2 teaspoons soy sauce

INSTRUCTIONS

  • 1 Cook udon noodles as directed on package. Drain well.
  • 2 Meanwhile, bring stock to boil in large saucepan. Reduce heat to low. Add mushrooms and Seasoning; simmer 10 minutes or until mushrooms are tender. Add noodles, spinach, green onions and soy sauce; simmer 1 minute or until spinach is wilted.
  • 3 Ladle into soup bowls. Sprinkle with additional Seasoning, if desired.

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