10m
PREP TIME
20m
COOK TIME
60
CALORIES
7
INGREDIENTS
Servings: 5
Ingredients
- 4 ounces udon noodles
- 4 cups chicken stock
- 1 cup sliced mushrooms
- 1/2 teaspoon McCormick Gourmet™ Japanese Seven Spice
- 2 cups packed baby spinach leaves
- 2 green onions, thinly sliced
- 2 teaspoons soy sauce
INSTRUCTIONS
- 1 Cook udon noodles as directed on package. Drain well.
- 2 Meanwhile, bring stock to boil in large saucepan. Reduce heat to low. Add mushrooms and Seasoning; simmer 10 minutes or until mushrooms are tender. Add noodles, spinach, green onions and soy sauce; simmer 1 minute or until spinach is wilted.
- 3 Ladle into soup bowls. Sprinkle with additional Seasoning, if desired.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
