10m
PREP TIME
20m
COOK TIME
60
CALORIES
7
INGREDIENTS
10m
PREP TIME
20m
COOK TIME
60
CALORIES
7
INGREDIENTS
Ingredients 5 Servings
- 4 ounces udon noodles
- 4 cups chicken stock
- 1 cup sliced mushrooms
- 1/2 teaspoon McCormick Gourmet™ Japanese 7 Spice Seasoning
- 2 cups packed baby spinach leaves
- 2 green onions, thinly sliced
- 2 teaspoons soy sauce
INSTRUCTIONS
- 1 Cook udon noodles as directed on package. Drain well.
- 2 Meanwhile, bring stock to boil in large saucepan. Reduce heat to low. Add mushrooms and Seasoning; simmer 10 minutes or until mushrooms are tender. Add noodles, spinach, green onions and soy sauce; simmer 1 minute or until spinach is wilted.
- 3 Ladle into soup bowls. Sprinkle with additional Seasoning, if desired.
NUTRITION INFORMATION
(per Serving)
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