soups stews

Udon Noodle Soup

A classic noodle soup with a kick! Tender mushrooms and fresh spinach compliment the soup’s mild flavor. McCormick Gourmet™ Japanese Seven Spice Shichimi Togarashi gives it a welcome flavor boost. Garnish with extra Japanese Seven Spice at the table. Dinner is served!

10m
PREP TIME
20m
COOK TIME
60
CALORIES
7
INGREDIENTS

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Ingredients 5 Servings

INSTRUCTIONS

  • 1 Cook udon noodles as directed on package. Drain well.
  • 2 Meanwhile, bring stock to boil in large saucepan. Reduce heat to low. Add mushrooms and Seasoning; simmer 10 minutes or until mushrooms are tender. Add noodles, spinach, green onions and soy sauce; simmer 1 minute or until spinach is wilted.
  • 3 Ladle into soup bowls. Sprinkle with additional Seasoning, if desired.

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Salad and Dressings

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