Add a Peruvian twist to luscious potato soup with vibrantly colored purple sweet potatoes. The potatoes impart a sweetness that is expertly balanced by the savory taste of McCormick Gourmet™ Organic Peruvian Seasoning.
10m
PREP TIME
25m
COOK TIME
191
CALORIES
10
INGREDIENTS
Ingredients
Instructions
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Ratings And Reviews
Add a Peruvian twist to luscious potato soup with vibrantly colored purple sweet potatoes. The potatoes impart a sweetness that is expertly balanced by the savory taste of McCormick Gourmet™ Organic Peruvian Seasoning.
10m
PREP TIME
25m
COOK TIME
191
CALORIES
10
INGREDIENTS
Ingredients 7 (1-cup) Servings
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 3 cloves fresh garlic, minced
- 1 1/2 pounds purple sweet potatoes, peeled and cut into chunks
- 2 cups milk
- 2 cups Kitchen Basics® All Natural Original Chicken Stock
- 4 teaspoons McCormick Gourmet™ Organic Peruvian, (plus more for garnish, optional)
- 1/2 teaspoon sicilian sea salt
- 1/4 cup crème fraiche, (plus more for garnish, optional)
- Chopped fresh chives, (optional)
INSTRUCTIONS
- 1 Heat oil on medium heat in medium saucepan. Add onion; cook and stir 5 minutes or until softened. Stir in garlic; cook 1 to 2 minutes or until fragrant. Add potatoes, milk, stock and Seasoning; cover. Bring to simmer. Cook 10 to 15 minutes or until potatoes are fork tender. Stir in crème fraiche.
- 2 With center part of cover removed to let steam escape, puree mixture in batches in blender on high speed until smooth. Return pureed mixture to saucepan. (Or puree mixture in saucepan with an immersion blender.) Garnish with chopped chives, additional crème fraiche and sprinkle with additional Seasoning, if desired.
NUTRITION INFORMATION
(per Serving)
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Ingredients 7 (1-cup) Servings
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 3 cloves fresh garlic, minced
- 1 1/2 pounds purple sweet potatoes, peeled and cut into chunks
- 2 cups milk
- 2 cups Kitchen Basics® All Natural Original Chicken Stock
- 4 teaspoons McCormick Gourmet™ Organic Peruvian, (plus more for garnish, optional)
- 1/2 teaspoon sicilian sea salt
- 1/4 cup crème fraiche, (plus more for garnish, optional)
- Chopped fresh chives, (optional)
INSTRUCTIONS
- 1 Heat oil on medium heat in medium saucepan. Add onion; cook and stir 5 minutes or until softened. Stir in garlic; cook 1 to 2 minutes or until fragrant. Add potatoes, milk, stock and Seasoning; cover. Bring to simmer. Cook 10 to 15 minutes or until potatoes are fork tender. Stir in crème fraiche.
- 2 With center part of cover removed to let steam escape, puree mixture in batches in blender on high speed until smooth. Return pureed mixture to saucepan. (Or puree mixture in saucepan with an immersion blender.) Garnish with chopped chives, additional crème fraiche and sprinkle with additional Seasoning, if desired.
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