soups stews

Fisherman’s Soup

This famous bright-red Hungarian soup is prepared with fish, bell peppers, tomatoes and spicy paprika.
20m
PREP TIME
30m
COOK TIME
132
CALORIES
12
INGREDIENTS

TIPS AND TRICKS

Crush caraway seed with mortar and pestle. Or, place caraway seed in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until crushed.

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NUTRITION INFORMATION

(per Serving)

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