Fisherman’s Soup
soups stews

Fisherman’s Soup

This famous bright-red Hungarian soup is prepared with fish, bell peppers, tomatoes and spicy paprika.
  • 20m

    prep time

  • 30m

    Cook Time

  • 132

    Calories

  • 12

    Ingredients

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Ingredients

12

(1 cup)

Servings

Instructions

  • Melt butter in large saucepan or Dutch oven on medium heat. Add onion, bell pepper and caraway seed; cook and stir 5 minutes or until tender. Add chicken stock, tomatoes, potatoes, paprika, sea salt and bay leaves. Bring to boil. Reduce heat to medium-low; simmer 20 minutes.

  • Stir in fish and shrimp. Simmer 5 minutes or just until shrimp are pink. Remove bay leaves before serving. Ladle into soup bowls.

Nutrition information (per Serving)

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