soups stews

Fisherman’s Soup

Name: Fisherman’s Soup
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Eastern European or Russian,
Ingredients: 1 tbsp butter; 1 medium onion finely chopped; 1 medium green bell pepper chopped; 1/2 tsp McCormick Gourmet™ Organic Caraway Seed crushed; 1 container (32 oz) Kitchen Basics® Original Chicken Stock; 2 cans (14 1/2 ounces each) diced tomatoes drained; 1 pound red potatoes cut into 1/2-inch cubes; 1 tbsp McCormick Gourmet™ Paprika, Hot Hungarian; 1 1/2 tsps McCormick Gourmet™ Sicilian Sea Salt; 2 McCormick Gourmet™ Organic Bay Leaves, Turkish; 1 pound firm white fish fillets, such as catfish cut into 1-inch pieces; 1 pound large shrimp peeled and deveined

This famous bright-red Hungarian soup is prepared with fish, bell peppers, tomatoes and spicy paprika.

20m

PREP TIME

30m

COOK TIME

132

CALORIES

INGREDIENTS

Ingredients
Instructions
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Ratings And Reviews

soups stews

Fisherman’s Soup

This famous bright-red Hungarian soup is prepared with fish, bell peppers, tomatoes and spicy paprika.

20m

PREP TIME

30m

COOK TIME

132

CALORIES

INGREDIENTS

Ingredients 12 (1 cup) Servings

1 tablespoon butter
1 medium onion, finely chopped
1 medium green bell pepper, chopped
1/2 teaspoon McCormick Gourmet™ Organic Caraway Seed, crushed
1 container (32 ounces) Kitchen Basics® All Natural Original Chicken Stock
2 cans (14 1/2 ounces each) diced tomatoes, drained
1 pound red potatoes, cut into 1/2-inch cubes
1 tablespoon McCormick Gourmet™ All Natural Hot Hungarian Paprika
1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
2 McCormick Gourmet™ Organic Turkish Bay Leaves
1 pound firm white fish fillets, such as catfish, cut into 1-inch pieces
1 pound large shrimp, peeled and deveined

INSTRUCTIONS

1 Melt butter in large saucepan or Dutch oven on medium heat. Add onion, bell pepper and caraway seed; cook and stir 5 minutes or until tender. Add chicken stock, tomatoes, potatoes, paprika, sea salt and bay leaves. Bring to boil. Reduce heat to medium-low; simmer 20 minutes.
2 Stir in fish and shrimp. Simmer 5 minutes or just until shrimp are pink. Remove bay leaves before serving. Ladle into soup bowls.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

132

Total Fat

Cholestrol

79mg

Sodium

589mg

Carbohydrates

10g

Fiber

Protein

14g

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Ingredients 12 (1 cup) Servings

1 tablespoon butter
1 medium onion, finely chopped
1 medium green bell pepper, chopped
1/2 teaspoon McCormick Gourmet™ Organic Caraway Seed, crushed
1 container (32 ounces) Kitchen Basics® All Natural Original Chicken Stock
2 cans (14 1/2 ounces each) diced tomatoes, drained
1 pound red potatoes, cut into 1/2-inch cubes
1 tablespoon McCormick Gourmet™ All Natural Hot Hungarian Paprika
1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
2 McCormick Gourmet™ Organic Turkish Bay Leaves
1 pound firm white fish fillets, such as catfish, cut into 1-inch pieces
1 pound large shrimp, peeled and deveined

KEY PRODUCTS

McCormick Gourmet™ Organic Caraway Seed

kitchen_basics_original_chicken_stock_400X400_png

Kitchen Basics® All Natural Original Chicken Stock

McCormick Gourmet™ All Natural Hot Hungarian Paprika

McCormick Gourmet™ Organic Turkish Bay Leaves

INSTRUCTIONS

1 Melt butter in large saucepan or Dutch oven on medium heat. Add onion, bell pepper and caraway seed; cook and stir 5 minutes or until tender. Add chicken stock, tomatoes, potatoes, paprika, sea salt and bay leaves. Bring to boil. Reduce heat to medium-low; simmer 20 minutes.
2 Stir in fish and shrimp. Simmer 5 minutes or just until shrimp are pink. Remove bay leaves before serving. Ladle into soup bowls.

TIPS AND TRICKS

Crush caraway seed with mortar and pestle. Or, place caraway seed in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until crushed.