Herbed Chicken & Spinach Soup
sauces

Thai-Style "Bolognese"

The complex flavors of Thai fish sauce balanced by the mild, oniony flavor of chives creates a spicy stir fry sauce perfect for any pasta.
  • 5m

    prep time

  • 5m

    Cook Time

  • 197

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chile paste, chives, sugar and water; stir fry 2 minutes longer or until chicken is cooked through

  • Serve over hot cooked rice noodles, pasta or rice.

Nutrition information (per Serving)

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