sauces

Thai-Style "Bolognese"

The complex flavors of Thai fish sauce balanced by the mild, oniony flavor of chives creates a spicy stir fry sauce perfect for any pasta.
5m
PREP TIME
5m
COOK TIME
197
CALORIES
8
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chile paste, chives, sugar and water; stir fry 2 minutes longer or until chicken is cooked through
  • 2 Serve over hot cooked rice noodles, pasta or rice.

TIPS AND TRICKS

Test Kitchen Tip: Add a thinly sliced, small Thai chile, if desired.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes