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This product has no significant nutritional value.
HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned.
ADD onion, fish sauce, sugar and chile; stir fry 2 to 3 minutes or until chicken is cooked through.
SERVE with cooked Jasmine Rice.