Spicy Maple Mustard Vinaigrette

Serve this dressing in the fall over a salad of baby spinach leaves, sliced pears and toasted pecans.
5m
PREP TIME
109
CALORIES
7
INGREDIENTS

Servings: 6 (2 tablespoons)

Ingredients

INSTRUCTIONS

  • 1 Mix maple syrup, vinegar, ground mustard, garlic powder, red pepper and sea salt in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover
  • 2 Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens

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