Serve this dressing in the fall over a salad of baby spinach leaves, sliced pears and toasted pecans.
5m
PREP TIME
109
CALORIES
7
INGREDIENTS
Servings: 6 (2 tablespoons)
Ingredients
- 1/4 cup maple syrup
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons McCormick Gourmet™ Organic Ground Mustard
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 cup olive oil
INSTRUCTIONS
- 1 Mix maple syrup, vinegar, ground mustard, garlic powder, red pepper and sea salt in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover
- 2 Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens
