Made with stock, McCormick Gourmet™ Organic Cracked Black Pepper and a few simple ingredients. Enjoy this holiday-worthy turkey gravy year ‘round.
5m
PREP TIME
10m
COOK TIME
43
CALORIES
7
INGREDIENTS
Ingredients 8 (1/4-cup) Servings
- step 1
- 2 tablespoons butter
- 1/4 cup flour
-
2
cups
turkey stock
![substitution]( "substitution")
Substitutions available
- chicken stock
- 1 1/2 teaspoons finely chopped fresh sage
- 1/2 teaspoon finely chopped fresh rosemary
- 1/4 teaspoon McCormick® Sea Salt Grinder
- 1/4 teaspoon McCormick Gourmet™ Organic Cracked Black Pepper
INSTRUCTIONS
- 1 Melt butter in medium saucepan on medium heat. Sprinkle with flour; cook and stir 1 to 2 minutes or until golden brown.
- 2 Gradually stir in stock with wire whisk. Bring to boil. Reduce heat to low; add herbs, sea salt and pepper. Simmer 5 minutes or until thickened, stirring occasionally. Season with additional sea salt and pepper, if desired.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
