Sage and Rosemary Turkey Gravy

Sage and Rosemary Turkey Gravy

Made with stock, McCormick Gourmet™ Organic Cracked Black Pepper and a few simple ingredients. Enjoy this holiday-worthy turkey gravy year ‘round.
5m
PREP TIME
10m
COOK TIME
43
CALORIES
7
INGREDIENTS

Servings: 8 (1/4-cup)

Ingredients

INSTRUCTIONS

  • 1 Melt butter in medium saucepan on medium heat. Sprinkle with flour; cook and stir 1 to 2 minutes or until golden brown.
  • 2 Gradually stir in stock with wire whisk. Bring to boil. Reduce heat to low; add herbs, sea salt and pepper. Simmer 5 minutes or until thickened, stirring occasionally. Season with additional sea salt and pepper, if desired.

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