Veggie Spaghetti Sauce

Name: Veggie Spaghetti Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 2 tablespoons olive oil; 1 medium yellow squash, coarsely chopped (about 1 1/2 cups); 1 medium zucchini, coarsely chopped (about 1 1/2 cups); 1 cup coarsely chopped red onion; 1 cup sliced mushrooms; 1 package McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix; 2 cups water; 1 can (6 ounces) tomato paste

By: McCormick Kitchens

Made With:

McCormick® Thick and Zesty Spaghetti Sauce Mix gives you a head start to preparing this hearty vegetable spaghetti sauce.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

8
Servings:

10
User Rating:

Ingredients

2 tablespoons olive oil
1 medium yellow squash, coarsely chopped (about 1 1/2 cups)
1 medium zucchini, coarsely chopped (about 1 1/2 cups)
1 cup coarsely chopped red onion
1 cup sliced mushrooms
1 package McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix
2 cups water
1 can (6 ounces) tomato paste

Nutrition Information

(per serving)

Calories 75
Carbohydrates 10 g
Cholesterol 0 mg
Fiber 2 g
Protein 2 g
Sodium 199 mg
Total Fat 3 g

McCormick® Thick and Zesty Spaghetti Sauce Mix gives you a head start to preparing this hearty vegetable spaghetti sauce.

Key products

McCormick® Thick And Zesty Spaghetti Sauce Seasoning Mix, 1.37 oz (6-Pack)

$13.99

Unit price: per

Instructions

Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 minutes or until tender-crisp.
Stir in Sauce Mix, water and tomato paste until well blended.
Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Serve over pasta or veggie noodles and sprinkle with grated Parmesan cheese, if desired.