sauces

Orange Fennel Marmalade

Serve this as a condiment for Smoked Paprika Shredded Pork.
15m
PREP TIME
1hr
COOK TIME
20
CALORIES
7
INGREDIENTS

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Ingredients 32 (1 tablespoon) Servings

  • 1 large head fennel, finely chopped (about 2 cups)
  • 2 cups orange juice
  • 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1 large orange
  • 1 tablespoon finely chopped fresh cilantro
  • 1 teaspoon salt

INSTRUCTIONS

  • 1 Mix fennel, orange juice, sugar and ginger in large saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 45 minutes
  • 2 Meanwhile, finely grate orange peel. Remove orange sections and coarsely chop. Stir grated peel and chopped orange into fennel mixture
  • 3 Simmer 15 minutes longer or until mixture is reduced and somewhat thick. Stir in cilantro and salt. Cover
  • 4 Refrigerate until ready to serve. Serve with Smoked Paprika Shredded Pork, if desired.

TIPS AND TRICKS

This recipe was created by Cat Cora, Bon Appétit Executive Chef, for the McCormick® Gourmet Collection.

NUTRITION INFORMATION

(per Serving)

Condiments

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