Add flavor variety to your green salad with this Asian-inspired vinaigrette. Include blanched snow peas, julienned carrots and orange segments in your salad.
5m
PREP TIME
112
CALORIES
6
INGREDIENTS
Servings: 5 (2 tablespoons)
Ingredients
- Step1
- 1/3 cup rice vinegar
- 1 tablespoon McCormick Gourmet™ Organic Toasted Sesame Seed
- 1 1/2 teaspoons McCormick Gourmet™ Organic Ginger, Roasted Ground
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 cup vegetable oil
INSTRUCTIONS
- 1 Mix vinegar, toasted sesame seed, roasted ginger, garlic powder and sea salt in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover
- 2 Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
