sauces

Asian Roasted Ginger Sesame Vinaigrette

Add flavor variety to your green salad with this Asian-inspired vinaigrette. Include blanched snow peas, julienned carrots and orange segments in your salad.
5m
PREP TIME
112
CALORIES
6
INGREDIENTS

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Ingredients 5 (2 tablespoons) Servings

INSTRUCTIONS

  • 1 Mix vinegar, toasted sesame seed, roasted ginger, garlic powder and sea salt in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover
  • 2 Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens

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(per Serving)

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