Add flavor variety to your green salad with this Asian-inspired vinaigrette. Include blanched snow peas, julienned carrots and orange segments in your salad.
Servings: 5 (2 tablespoons)
- 1 Mix vinegar, toasted sesame seed, roasted ginger, garlic powder and sea salt in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover
- 2 Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens
NUTRITION INFORMATION(per Serving)
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