Tex-Mex Grilled Corn Salad
salads sides

Tex-Mex Grilled Corn Salad

This vegetable salad, made with grilled corn and accented with the Tex-Mex flavors of cumin and chipotle chiles, is a great summer side dish.
  • 15m

    prep time

  • 15m

    Cook Time

  • 11

    Ingredients

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Ingredients

6

(2/3 cup)

Servings

Instructions

  • Grill corn over medium-low heat 10 to 15 minutes or until tender. Cut off kernels

  • Mix oil, vinegar and seasonings in large bowl with wire whisk until well blended. Add beans and vegetables; toss to coat. Cover

  • Refrigerate at least 30 minutes to allow flavors to blend. Toss before serving

Nutrition information (per Serving)

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