salads sides

Tex-Mex Grilled Corn Salad

Name: Tex-Mex Grilled Corn Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican,
Ingredients: 2 ears fresh corn; 2 tbsps olive oil; 2 tbsps white wine vinegar; 1/2 tsp McCormick Gourmet™ Organic Cumin, Ground; 1/4 tsp McCormick Gourmet™ Chile Pepper, Chipotle; 1/4 tsp McCormick Gourmet™ Organic Garlic Powder; 1/4 tsp McCormick Gourmet™ Sicilian Sea Salt; 1 zucchini cut into 1/2-inch cubes; 1 can (15 oz) black beans drained and rinsed; 1/2 red bell pepper cut into 1/2-inch pieces; 2 green onions cut into 1/2-inch pieces

This vegetable salad, made with grilled corn and accented with the Tex-Mex flavors of cumin and chipotle chiles, is a great summer side dish.

15m

PREP TIME

15m

COOK TIME

11

INGREDIENTS

Ingredients
Instructions
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Ingredients 6 (2/3 cup) Servings

2 ears fresh corn
2 tablespoons olive oil
2 tablespoons white wine vinegar
1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
1/4 teaspoon McCormick Gourmet™ Chipotle Chile Pepper
1/4 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 zucchini, cut into 1/2-inch cubes
1 can (15 ounces) black beans, drained and rinsed
1/2 red bell pepper, cut into 1/2-inch pieces
2 green onions, cut into 1/2-inch pieces

KEY PRODUCTS

INSTRUCTIONS

1 Grill corn over medium-low heat 10 to 15 minutes or until tender. Cut off kernels
2 Mix oil, vinegar and seasonings in large bowl with wire whisk until well blended. Add beans and vegetables; toss to coat. Cover
3 Refrigerate at least 30 minutes to allow flavors to blend. Toss before serving