salads sides

Tex-Mex Grilled Corn Salad

This vegetable salad, made with grilled corn and accented with the Tex-Mex flavors of cumin and chipotle chiles, is a great summer side dish.
15m
PREP TIME
15m
COOK TIME
11
INGREDIENTS

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Ingredients 6 (2/3 cup) Servings

INSTRUCTIONS

  • 1 Grill corn over medium-low heat 10 to 15 minutes or until tender. Cut off kernels
  • 2 Mix oil, vinegar and seasonings in large bowl with wire whisk until well blended. Add beans and vegetables; toss to coat. Cover
  • 3 Refrigerate at least 30 minutes to allow flavors to blend. Toss before serving

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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