prep time
Cook Time
Ingredients
(2/3 cup)
Servings
Grill corn over medium-low heat 10 to 15 minutes or until tender. Cut off kernels
Mix oil, vinegar and seasonings in large bowl with wire whisk until well blended. Add beans and vegetables; toss to coat. Cover
Refrigerate at least 30 minutes to allow flavors to blend. Toss before serving
