Rosemary Fig-Glazed Cornish Hens
main dishes

Rosemary Fig-Glazed Cornish Hens

This recipe is great for entertaining yet simple to prepare! Mix specialty preserves with rosemary and brush on Cornish hens during the last 15 minutes of roasting. Photo credit: Adrianna Adarme from A Cozy Kitchen.
  • 10m

    prep time

  • 45m

    Cook Time

  • 460

    Calories

  • 6

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Brush hens with oil. Sprinkle evenly with sea salt and pepper. Place hens in foil-lined shallow roasting pan. Roast 30 minutes

  • Meanwhile, mix preserves and rosemary in small microwavable bowl. Microwave on HIGH 15 seconds or just until preserves soften. Brush hens evenly with preserves mixture

  • Roast 15 minutes longer or until hens are cooked through, brushing every 5 minutes with remaining preserves mixture

Nutrition information (per Serving)

Reviews

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