Herbed Chicken & Spinach Soup
salads sides

Soba with Toasted Sesame Seed and Garlic-Sautéed Broccoli

Cold soba noodles with a dipping sauce are typically served as a light meal in Japan. Cat Cora serves the cold noodles with a yuzu vinaigrette and warm garlicky broccoli.
  • 15m

    prep time

  • 10m

    Cook Time

  • 291

    Calories

  • 14

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

Servings

Yuzu Vinaigrette

Broccoli

Instructions

  • For the Vinaigrette, let tea steep in boiling water 5 minutes. Strain tea into medium bowl. Add oil, vinegar, soy sauce, honey, lemon juice, ginger and cayenne pepper; stir with wire whisk until well blended

  • Cook noodles as directed on package. Rinse under cold water. Drain well. Toss noodles with vinaigrette in large bowl. Let stand 5 to 10 minutes

  • Meanwhile, heat oil in medium skillet on medium heat. Add broccoli; cook and stir 2 minutes. Add garlic; cook and stir 1 minute longer or until broccoli is tender-crisp

  • To serve, mound noodles in center of serving dish. Spoon broccoli over noodles. Drizzle with any leftover vinaigrette. Sprinkle with sesame seed. Serve immediately

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!