salads sides

Soba with Toasted Sesame Seed and Garlic-Sautéed Broccoli

Cold soba noodles with a dipping sauce are typically served as a light meal in Japan. Cat Cora serves the cold noodles with a yuzu vinaigrette and warm garlicky broccoli.
15m
PREP TIME
10m
COOK TIME
291
CALORIES
14
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 For the Vinaigrette, let tea steep in boiling water 5 minutes. Strain tea into medium bowl. Add oil, vinegar, soy sauce, honey, lemon juice, ginger and cayenne pepper; stir with wire whisk until well blended
  • 2 Cook noodles as directed on package. Rinse under cold water. Drain well. Toss noodles with vinaigrette in large bowl. Let stand 5 to 10 minutes
  • 3 Meanwhile, heat oil in medium skillet on medium heat. Add broccoli; cook and stir 2 minutes. Add garlic; cook and stir 1 minute longer or until broccoli is tender-crisp
  • 4 To serve, mound noodles in center of serving dish. Spoon broccoli over noodles. Drizzle with any leftover vinaigrette. Sprinkle with sesame seed. Serve immediately

NUTRITION INFORMATION

(per Serving)

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