salads sides

Smoked Pepper Mac & Cheese

Give mac and cheese a grown-up twist – with Oak Wood Smoked Pepper. Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat that balances perfectly with bacon and four cheese sauce.
10m
PREP TIME
1hr 10m
COOK TIME
573
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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