McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or... Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. More Less

Usage Tips

• Add smoke-kissed flavor to mac & cheese with a pinch of fresh ground pepper
• Makes a great finishing pepper over grilled meats, salads or soups

Nutritional Information

This product has no significant nutritional value.

Allergen Statement

UPC Code (Size)

52100043562 (1.76oz)

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