Shaved Brussels Sprouts Salad with Cranberries and Toasted Walnuts
salads sides

Shaved Brussels Sprouts Salad with Cranberries and Toasted Walnuts

This make-and-take version of a traditional holiday side calls for thinly slicing Brussel sprouts instead of roasting. Add dried cranberries, toasted walnuts and toss in a light vanilla-sage vinaigrette for a salad that’s sure to please during holiday gatherings. Photo credit: Julie Gransee from Lovely Little Kitchen.
  • 15m

    prep time

  • 246

    Calories

  • 10

    Ingredients

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Ingredients

5

Servings

Instructions

  • Mix oil, vinegar, vanilla and seasonings in small bowl with wire whisk until well blended. Add cranberries; let stand 30 minutes to allow cranberries to soften.

  • Toss Brussels sprouts and walnuts in large bowl until well blended. Drizzle with dressing; toss to coat well. Serve immediately.

Nutrition information (per Serving)

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