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Mix oil, vinegar, vanilla and seasonings in small bowl with wire whisk until well blended. Add cranberries; let stand 30 minutes to allow cranberries to soften.
Toss Brussels sprouts and walnuts in large bowl until well blended. Drizzle with dressing; toss to coat well. Serve immediately.
I would definitely make this again.
Chris | February 16, 2016 |