Roasted Vegetables with Creamy Whipped Feta
salads sides

Roasted Vegetables with Creamy Whipped Feta

Our Mediterranean Spice & Salt mixture adds a zesty, herb-forward edge to roasted vegetables. Served with a tangy feta sauce, this makes a beautiful side for simply cooked proteins or a bright vegetarian main.

  • 15m

    prep time

  • 40m

    Cook Time

  • 199

    Calories

  • 13

    Ingredients

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Ingredients

6

Servings

Creamy Whipped Feta

  • 4 ounces feta cheese
  • 1/4 cup plain yogurt
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1 small clove garlic, minced (about 1/2 teaspoon)

Roasted Vegetables

Instructions

  • For the Creamy Whipped Feta, place all ingredients in a food processor or blender and pulse until smooth. Cover and refrigerate until ready to use.

  • For the Roasted Vegetables, preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Mediterranean Herb & Salt Blend; toss to coat well. Arrange vegetables in single layer on foil-lined shallow baking pan. Roast 35 to 40 minutes, stirring halfway through cooking. Garnish with chopped parsley, if desired, and serve with Creamy Whipped Feta.

Nutrition information (per Serving)

Reviews

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