salads sides

Roasted Vegetables with Creamy Whipped Feta

Our Mediterranean Spice & Salt mixture adds a zesty, herb-forward edge to roasted vegetables. Served with a tangy feta sauce, this makes a beautiful side for simply cooked proteins or a bright vegetarian main.

15m
PREP TIME
40m
COOK TIME
199
CALORIES
13
INGREDIENTS

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Ingredients 6 Servings

  • Creamy Whipped Feta
  • 4 ounces feta cheese
  • 1/4 cup plain yogurt
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1 small clove garlic, minced (about 1/2 teaspoon)
  • Roasted Vegetables
  • 1 small eggplant, cut into 1-inch chunks
  • 1 medium red bell pepper, cut into 1-inch chunks
  • 1 medium red onion, cut into 1-inch chunks
  • 2 Portobello mushroom caps, sliced
  • 2 plum tomatoes, seeded and quartered
  • 1/4 cup olive oil
  • 2 tablespoons McCormick Gourmet™ Global Selects Mediterranean Herb & Salt Blend

INSTRUCTIONS

  • 1 Brown ground beef in large skillet; drain fat.
  • 2 Stir in Seasoning Mix, tomato sauce and water. Bring to boil, stirring often. Reduce heat; simmer 10 minutes, stirring occasionally.
  • 3 Place cooked hot dogs on rolls and top with prepared chili, shredded cheese and onions, if desired. Serve with desired condiments.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins