Harvest Vegetables with Roasted Ginger & Cumin
salads sides

Harvest Vegetables with Roasted Ginger & Cumin

Elevate seasonal roasted vegetables with roasted ginger, earthy cumin and aromatic thyme.
  • 20m

    prep time

  • 35m

    Cook Time

  • 95

    Calories

  • 12

    Ingredients

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Ingredients

10

Servings

Instructions

  • Preheat oven to 450°F. Mix roasted ginger, sea salt, thyme, cumin and pepper in small bowl. Toss vegetables with oil and orange juice in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan

  • Roast 30 to 35 minutes or until vegetables are tender and golden brown

Nutrition information (per Serving)

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