salads sides

Harvest Vegetables with Roasted Ginger & Cumin

Elevate seasonal roasted vegetables with roasted ginger, earthy cumin and aromatic thyme.
20m
PREP TIME
35m
COOK TIME
95
CALORIES
12
INGREDIENTS

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Ingredients 10 Servings

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix roasted ginger, sea salt, thyme, cumin and pepper in small bowl. Toss vegetables with oil and orange juice in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well
  • 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan
  • 3 Roast 30 to 35 minutes or until vegetables are tender and golden brown

TIPS AND TRICKS

This recipe was created by Cat Cora, Bon Appétit Executive Chef.

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