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Preheat oven to 450°F. Mix roasted ginger, sea salt, thyme, cumin and pepper in small bowl. Toss vegetables with oil and orange juice in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan
Roast 30 to 35 minutes or until vegetables are tender and golden brown