Quinoa Cherry Pilaf
salads sides

Quinoa Cherry Pilaf

(Not rated yet )
Good-for-you quinoa gets color and crunch from dried cherries and almonds. Toss with a vinaigrette made with roasted spices for earthy flavor.
  • 15m

    prep time

  • 20m

    Cook Time

  • 227

    Calories

  • 12

    Ingredients

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Ingredients

8

Servings

Instructions

  • Rinse quinoa; drain well. Bring quinoa and water to boil in small saucepan on medium-high heat. Reduce heat to low; cover and simmer 12 minutes or until liquid is absorbed

  • Meanwhile, mix orange juice, oil, agave nectar, sea salt, pepper, roasted coriander and roasted cumin in small bowl until well blended

  • Mix quinoa, almonds and cherries in large bowl. Drizzle with dressing; toss well. Sprinkle with cilantro. Serve at room temperature

Nutrition information (per Serving)

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