salads sides

Quinoa Cherry Pilaf

Good-for-you quinoa gets color and crunch from dried cherries and almonds. Toss with a vinaigrette made with roasted spices for earthy flavor.
15m
PREP TIME
20m
COOK TIME
227
CALORIES
12
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Rinse quinoa; drain well. Bring quinoa and water to boil in small saucepan on medium-high heat. Reduce heat to low; cover and simmer 12 minutes or until liquid is absorbed
  • 2 Meanwhile, mix orange juice, oil, agave nectar, sea salt, pepper, roasted coriander and roasted cumin in small bowl until well blended
  • 3 Mix quinoa, almonds and cherries in large bowl. Drizzle with dressing; toss well. Sprinkle with cilantro. Serve at room temperature

NUTRITION INFORMATION

(per Serving)

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