salads sides

Herbed Mashed Potatoes

Herb flecked mashed potatoes are equally perfect at holiday time and an everyday meal.
15m
PREP TIME
15m
COOK TIME
168
CALORIES
8
INGREDIENTS

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Ingredients 8 (1/2 cup) Servings

INSTRUCTIONS

  • 1 Place potatoes in medium saucepan. Cover with water and add 1 teaspoon of the salt. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan
  • 2 Sprinkle potatoes with remaining 1 teaspoon salt, garlic powder and pepper. Mash with potato masher, gradually adding half-and-half then butter. Stir in chives and parsley

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins