These mashed potatoes are the perfect side for steak or pork chops. Smoky bacon and savory McCormick spices give these creamy potatoes just the right amount of flavor.
Ingredients 8 Servings
- 1 Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain.
- 2 Return potatoes to saucepan. Add spices and salt. Mash with potato masher gradually adding milk then butter. Stir in bacon.
NUTRITION INFORMATION(per Serving)
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