salads sides

Herbed Asiago Polenta

Instant polenta makes this dish a snap -- just 3 to 5 minutes of stirring required.
10m
PREP TIME
10m
COOK TIME
232
CALORIES
10
INGREDIENTS

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Ingredients 6 (1 cup) Servings

INSTRUCTIONS

  • 1 Bring water, milk, spiced sea salt, thyme and pepper to boil in large saucepan
  • 2 Whisking constantly, add polenta in thin stream. Reduce heat to low; stirring constantly, simmer 3 to 4 minutes or until thickened. Remove from heat
  • 3 Stir in ricotta, Asiago and Parmesan cheeses, and parsley until well mixed. Serve immediately

TIPS AND TRICKS

Asiago is a semi-firm Italian cheese with a rich, nutty flavor. If desired, additional Parmesan cheese can be used in place of the Asiago cheese. Increase grated Parmesan cheese to 1/2 cup.

Use 1/2 cup instant grits in place of the instant polenta. Simmer 5 to 7 minutes, stirring occasionally. Color and flavor will be slightly different.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins