Instant polenta makes this dish a snap -- just 3 to 5 minutes of stirring required.
10m
PREP TIME
10m
COOK TIME
232
CALORIES
10
INGREDIENTS
Ingredients
Instructions
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Instant polenta makes this dish a snap -- just 3 to 5 minutes of stirring required.
10m
PREP TIME
10m
COOK TIME
232
CALORIES
10
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 2 1/2 cups water
- 2 cups milk
- 1 1/2 teaspoons McCormick Gourmet™ Mediterranean Spiced Sea Salt
- 1/2 teaspoon McCormick Gourmet™ Organic Thyme Leaves
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 cup instant polenta
- 1 cup part-skim ricotta cheese
- 1/4 cup grated Asiago cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
INSTRUCTIONS
- 1 Bring water, milk, spiced sea salt, thyme and pepper to boil in large saucepan
- 2 Whisking constantly, add polenta in thin stream. Reduce heat to low; stirring constantly, simmer 3 to 4 minutes or until thickened. Remove from heat
- 3 Stir in ricotta, Asiago and Parmesan cheeses, and parsley until well mixed. Serve immediately
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 (1 cup) Servings
- 2 1/2 cups water
- 2 cups milk
- 1 1/2 teaspoons McCormick Gourmet™ Mediterranean Spiced Sea Salt
- 1/2 teaspoon McCormick Gourmet™ Organic Thyme Leaves
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 cup instant polenta
- 1 cup part-skim ricotta cheese
- 1/4 cup grated Asiago cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
INSTRUCTIONS
- 1 Bring water, milk, spiced sea salt, thyme and pepper to boil in large saucepan
- 2 Whisking constantly, add polenta in thin stream. Reduce heat to low; stirring constantly, simmer 3 to 4 minutes or until thickened. Remove from heat
- 3 Stir in ricotta, Asiago and Parmesan cheeses, and parsley until well mixed. Serve immediately
TIPS AND TRICKS
Asiago is a semi-firm Italian cheese with a rich, nutty flavor. If desired, additional Parmesan cheese can be used in place of the Asiago cheese. Increase grated Parmesan cheese to 1/2 cup.
Use 1/2 cup instant grits in place of the instant polenta. Simmer 5 to 7 minutes, stirring occasionally. Color and flavor will be slightly different.
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