Crispy, cool coleslaw with an Asian flair.
15m
PREP TIME
105
CALORIES
9
INGREDIENTS
Ingredients
Instructions
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Crispy, cool coleslaw with an Asian flair.
15m
PREP TIME
105
CALORIES
9
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 1 package (16 ounces) coleslaw mix
- 1 cup chopped radishes
- 1/3 cup rice vinegar
- 3 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 1/8 teaspoon McCormick Gourmet™ Organic Garlic Powder
INSTRUCTIONS
- 1 Toss coleslaw mix and radishes in large bowl. Set aside.
- 2 Mix remaining ingredients until well blended. Pour dressing over slaw; toss well. Cover.
- 3 Refrigerate until ready to serve.
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 (1 cup) Servings
- 1 package (16 ounces) coleslaw mix
- 1 cup chopped radishes
- 1/3 cup rice vinegar
- 3 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 1/8 teaspoon McCormick Gourmet™ Organic Garlic Powder
INSTRUCTIONS
- 1 Toss coleslaw mix and radishes in large bowl. Set aside.
- 2 Mix remaining ingredients until well blended. Pour dressing over slaw; toss well. Cover.
- 3 Refrigerate until ready to serve.
TIPS AND TRICKS
Serving Suggestion: Serve Slaw with Korean-Grilled Beef Skewers.
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