Pork tenderloin is boldly flavored with a Cuban citrus or mojo marinade. Serve with a lively orange, avocado and black bean salsa.
20m
PREP TIME
25m
COOK TIME
473
CALORIES
11
INGREDIENTS
Pork tenderloin is boldly flavored with a Cuban citrus or mojo marinade. Serve with a lively orange, avocado and black bean salsa.
20m
PREP TIME
25m
COOK TIME
473
CALORIES
11
INGREDIENTS
Ingredients 4 Servings
- Black Bean Avocado Salsa
- 1 can (15 ounces) black beans, drained and rinsed
- 2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces (about 1 cup)
- 1 ripe avocado, peeled, seeded and coarsely chopped (about 1 cup)
- 1/4 cup finely chopped red onion
- 3 tablespoons orange juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon McCormick Gourmet™ Cuban Seasoning
- Cuban Mojo Marinated Pork Tenderloin
- 1/3 cup olive oil
- 3 tablespoons white vinegar
- 3 tablespoons McCormick Gourmet™ Cuban Seasoning
- 1 pork tenderloin, about 1 pound
INSTRUCTIONS
- 1 For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate at least 1 hour or until ready to serve
- 2 For the Pork, mix oil, vinegar and Seasoning in small bowl. Place pork in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor
- 3 Preheat oven to 450°F. Remove pork from marinade. Place in shallow roasting pan. Discard any remaining marinade
- 4 Bake 20 to 25 minutes or until pork is cooked through. Let stand 5 minutes before slicing. Serve pork with Black Bean Avocado Salsa
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
