Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa

Name: Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 can (15 oz) black beans drained and rinsed; 2 seedless oranges peeled, sectioned and cut into 1/2-inch pieces (about 1 cup); 1 ripe avocado peeled, seeded and coarsely chopped (about 1 cup); 1/4 cup finely chopped red onion; 3 tbsps orange juice; 2 tbsps chopped fresh cilantro; 1 tsp onion powder california; 1 tsp organic cumin ground; 1 tsp organic garlic powder; 1/3 cup olive oil; 3 tbsps white vinegar; 2 tsps onion powder california; 2 tsps organic oregano; 2 tsps organic cumin ground; 2 tsps organic garlic powder; 1/2 tsp salt; 1 pork tenderloin about 1 pound

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Pork tenderloin is boldly flavored with a Cuban citrus or mojo marinade. Serve with a lively orange, avocado and black bean salsa.

20m

PREP TIME

25m

COOK TIME

482

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

482

Total Fat

22g

Cholesterol

82mg

Sodium

435mg

Carbohydrates

34g

Fiber

10g

Protein

37g

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