Tagliatelle with Truffle Cream Sauce
main dishes

Tagliatelle with Truffle Cream Sauce

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Indulge in rich, creamy truffle sauce served over tender tagliatelle. White Summer Truffle Sea Salt infuses a distinct yet exquisite savoriness to the dish.
  • 10m

    prep time

  • 40m

    Cook Time

  • 662

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Instructions

  • Cook tagliatelle according to package directions, until al dente. Drain; set aside.

  • Melt butter in large skillet on medium heat. Add mushrooms, garlic and shallots; cook until mushrooms are golden brown, about 6 to 8 minutes. Add wine and thyme. Bring to boil and cook about 6 minutes until almost no liquid remains in skillet. Stir in heavy cream, White Summer Truffle Salt and black pepper. Reduce heat and simmer until thickened, about 10 to 12 minutes.

  • Remove thyme sprigs. Stir in cooked pasta; toss gently to coat. Garnish with additional White Summer Truffle Salt and grated Pecorino Romano cheese, if desired.

Nutrition information (per Serving)

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