main dishes

Tagliatelle with Truffle Cream Sauce

Indulge in rich, creamy truffle sauce served over tender tagliatelle. White Summer Truffle Sea Salt infuses a distinct yet exquisite savoriness to the dish.
10m
PREP TIME
40m
COOK TIME
662
CALORIES
10
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Cook tagliatelle according to package directions, until al dente. Drain; set aside.
  • 2 Melt butter in large skillet on medium heat. Add mushrooms, garlic and shallots; cook until mushrooms are golden brown, about 6 to 8 minutes. Add wine and thyme. Bring to boil and cook about 6 minutes until almost no liquid remains in skillet. Stir in heavy cream, White Summer Truffle Salt and black pepper. Reduce heat and simmer until thickened, about 10 to 12 minutes.
  • 3 Remove thyme sprigs. Stir in cooked pasta; toss gently to coat. Garnish with additional White Summer Truffle Salt and grated Pecorino Romano cheese, if desired.

NUTRITION INFORMATION

(per Serving)

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