Use short pasta with ridges, such as penne rigate or rigatoni, to capture the spicy cheese sauce in the ridges and hollows of the pasta.
15m
PREP TIME
25m
COOK TIME
546
CALORIES
8
INGREDIENTS
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
