This one-dish, stove-top supper is a perfect weeknight meal. Smoked paprika teams up with fall favorites to recreate a classic. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
16m
COOK TIME
325
CALORIES
10
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, cut into thin wedges (1 cup)
- 1 medium red bell pepper, cut into thin strips (1 cup)
- 1 tablespoon McCormick Gourmet™ Organic Smoked Paprika
- 1 package (13 ounces) apple chicken sausage, cut diagonally in 3/4-inch pieces
- 1 apple, such as Golden Delicious or Gala, peeled and thinly sliced
- 1 cup apple cider
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Thyme Leaves
- 1/8 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add onions and bell pepper; cook and stir 5 minutes or until onions are softened. Add paprika; cook and stir 1 minute
- 2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 10 minutes or until apples are tender. Serve over rice, if desired
