Smoky Rosemary-Baked Chicken with Potatoes

Chicken and potatoes, seasoned with smoked paprika and rosemary, make a delicious one-pan weekend dinner.
15m
PREP TIME
50m
COOK TIME
294
CALORIES
8
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray
  • 2 Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan
  • 3 Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally

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