Smoky Rosemary Baked Chicken with Potatoes

Smoky Rosemary-Baked Chicken with Potatoes

Chicken and potatoes, seasoned with smoked paprika and rosemary, make a delicious one-pan weekend dinner.
15m
PREP TIME
50m
COOK TIME
294
CALORIES
8
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray
  • 2 Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan
  • 3 Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner