Salmon Burgers with Dill Cream Cheese Topping

Chef Richard Blais serves these Salmon Burgers on homemade rolls topped with an "everything" spice mixture of Coriander Seed, Poppy Seed, Toasted Sesame Seed, Sicilian Sea Salt and Black Pepper.
20m
PREP TIME
10m
COOK TIME
333
CALORIES
18
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Entrees

Smoothies and Shakes

Reviews

Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner