main dishes

Salmon Burgers with Dill Cream Cheese Topping

Chef Richard Blais serves these Salmon Burgers on homemade rolls topped with an "everything" spice mixture of Coriander Seed, Poppy Seed, Toasted Sesame Seed, Sicilian Sea Salt and Black Pepper.
20m
PREP TIME
10m
COOK TIME
333
CALORIES
18
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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