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For the Dill Cream Cheese Topping, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve
For the Salmon Burgers, place salmon in food processor; cover. Pulse until coarsely chopped, scraping down sides. (Do not over process salmon.) Place salmon in large bowl. Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper. Mix until well blended. Shape into 4 patties
Heat oil in large nonstick skillet on medium heat. Add salmon patties; cook 4 to 5 minutes per side or until lightly browned and cooked through
Serve salmon burgers on bagels or rolls, if desired. Top with Dill Cream Cheese Topping