Egyptian Bread Salad
salads sides

Egyptian Bread Salad

Fattoush is a Middle Eastern bread salad made with seasonal vegetables and stale pita. In this recipe from Cat Cora, the pita pieces are toasted with sesame seed and paprika to give them a nutty crunch and a rosy hue.
  • 15m

    prep time

  • 10m

    Cook Time

  • 174

    Calories

  • 13

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 375°F. Toss pita pieces with 1 tablespoon of the oil, 2 teaspoons of the sesame seed, paprika and sea salt in large bowl. Spread evenly in large baking pan

  • Bake 5 to 10 minutes or until pita are crisp. Set aside to cool

  • Meanwhile, heat remaining 1/4 cup oil in medium skillet on medium heat. Add garlic; cook and stir 1 minute or until lightly browned. Set aside to cool

  • Toss cucumber, cherry tomatoes, pepperoncini, green onions, lemon juice, mint, thyme, and garlic and oil mixture in large bowl. Cover

  • Refrigerate 1 hour to blend flavors. Add pita; toss to mix well. Sprinkle with remaining 1 teaspoon sesame seed. Serve immediately

Nutrition information (per Serving)

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