main dishes

Peppercorn Herb Crusted Beef Tenderloin

Coat beef tenderloin with cracked peppercorns and herbs for a flavorful roast. It's so easy to prepare yet the results are spectacular.
5m
PREP TIME
50m
COOK TIME
267
CALORIES
6
INGREDIENTS

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Ingredients 16 Servings

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix seasonings in small bowl. Rub seasoning mixture evenly over beef tenderloin. Place beef tenderloin on rack in foil-lined roasting pan, folding thin end under
  • 2 Roast 40 to 50 minutes or until beef tenderloin is desired doneness. Remove from oven. Let stand 15 minutes before slicing.

TIPS AND TRICKS

Trimmed beef tenderloins are available for purchase in the supermarket meat case. If the beef tenderloin is untrimmed, ask the butcher to help you select and trim the meat so it yields a 5 to 6-pound beef tenderloin.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes