Peppercorn Herb Crusted Beef Tenderloin
main dishes

Peppercorn Herb Crusted Beef Tenderloin

Coat beef tenderloin with cracked peppercorns and herbs for a flavorful roast. It's so easy to prepare yet the results are spectacular.
  • 5m

    prep time

  • 50m

    Cook Time

  • 267

    Calories

  • 6

    Ingredients

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Ingredients

16

Servings

Instructions

  • Preheat oven to 450°F. Mix seasonings in small bowl. Rub seasoning mixture evenly over beef tenderloin. Place beef tenderloin on rack in foil-lined roasting pan, folding thin end under

  • Roast 40 to 50 minutes or until beef tenderloin is desired doneness. Remove from oven. Let stand 15 minutes before slicing.

Nutrition information (per Serving)

Reviews

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