Korean Burgers with Gochugaru BBQ Sauce and Kimchi Slaw

Korean Burgers with Gochugaru BBQ Sauce and Kimchi Slaw

An all-American favorite gets hit with a giant dose of umami in this recipe for Korean Burgers. McCormick Gourmet™ Korean-Style Red Pepper (Gochugaru) – a sweet-hot ground red pepper – seasons all three elements of this dish (the burgers, BBQ sauce and kimc... An all-American favorite gets hit with a giant dose of umami in this recipe for Korean Burgers. McCormick Gourmet™ Korean-Style Red Pepper (Gochugaru) – a sweet-hot ground red pepper – seasons all three elements of this dish (the burgers, BBQ sauce and kimchi). Tang from the kimchi and smoke from the homemade BBQ Sauce pull it together for the most unique burger on your table. Read More Read Less
30m
PREP TIME
30m
COOK TIME
349
CALORIES
20
INGREDIENTS

Servings: 4

Ingredients

  • Kimchi Slaw
  • 1 teaspoon McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sesame oil
  • 2 cups thinly sliced nappa cabbage
  • 1 Asian pear, thinly sliced
  • Gochugaru BBQ Sauce
  • 2 cloves garlic, finely chopped
  • 1/4 cup French's® Tomato Ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons packed brown sugar
  • 1 tablespoon McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style
  • 1 tablespoon McCormick Gourmet™ Organic Sesame Seed, Toasted
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • Korean Burgers
  • 1 pound ground beef
  • 1 green onion, thinly sliced
  • 2 teaspoons McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 4 hamburger rolls

INSTRUCTIONS

  • 1 For the Slaw, mix all ingredients, except cabbage and pear, in large bowl well blended. Add cabbage and pear; toss to coat well. Refrigerate until ready to use.
  • 2 For the BBQ Sauce, mix all ingredients in small saucepan. Cook on medium heat 10 to 15 minutes or until heated through and slightly thickened. Let cool Remove 1/4 cup for brushing burgers during cooking. Reserve remaining sauce for serving.
  • 3 For the Burgers, mix all ingredients, except rolls, in medium bowl until well blended. Shape into 4 patties. Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with 1/4 cup of the BBQ Sauce while cooking. Serve burgers on rolls topped with reserved BBQ Sauce and Kimchi Slaw.

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner