Korean Burgers with Gochugaru BBQ Sauce and Kimchi Slaw

Name: Korean Burgers with Gochugaru BBQ Sauce and Kimchi Slaw
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American,
Ingredients: 1 tsp McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style; 1 tbsp soy sauce; 2 tsps sugar; 1/4 cup rice wine vinegar; 1 tsp sesame oil; 2 cups thinly sliced nappa cabbage; 1 Asian pear thinly sliced; 2 cloves garlic finely chopped; 1/4 cup French’s® Tomato Ketchup; 2 tbsps soy sauce; 2 tbsps packed brown sugar; 1 tbsp McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style; 1 tbsp McCormick Gourmet™ Organic Sesame Seed, Toasted; 1/2 tsp McCormick Gourmet™ Organic Ginger, Ground; 1 pound ground beef; 1 green onion thinly sliced; 2 tsps McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/4 tsp McCormick Gourmet™ Organic Ginger, Ground; 4 hamburger rolls

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An all-American favorite gets hit with a giant dose of umami in this recipe for Korean Burgers. McCormick Gourmet™ Korean-Style Red Pepper (Gochugaru) – a sweet-hot ground red pepper – seasons all three elements of this dish (the burgers, BBQ sauce and kimc... An all-American favorite gets hit with a giant dose of umami in this recipe for Korean Burgers. McCormick Gourmet™ Korean-Style Red Pepper (Gochugaru) – a sweet-hot ground red pepper – seasons all three elements of this dish (the burgers, BBQ sauce and kimchi). Tang from the kimchi and smoke from the homemade BBQ Sauce pull it together for the most unique burger on your table. Read More Read Less

30m

PREP TIME

30m

COOK TIME

349

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

349

Total Fat

17g

Cholesterol

69mg

Sodium

1170mg

Carbohydrates

26g

Fiber

Protein

23g

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