Bulgogi

Name: Bulgogi
Prep time: 10 min
Cook time: 6 min
Yield: 4
Cuisine: Korean,
Ingredients: 1 pound boneless sirloin or skirt steak; 1/4 cup roasted sesame oil; 1/4 cup soy sauce; 2 tbsps packed brown sugar; 1 tbsp McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style; 4 green onions chopped; 2 cloves garlic; 1 tsp McCormick Gourmet™ Organic Ginger, Ground; 1 tsp McCormick Gourmet™ Organic Sesame Seed, Toasted

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Meet Bulgogi. While it directly translates to “fire meat,” it’s actually a sweet and spicy Korean dish made with thinly sliced beef, seasoned in a traditional marinade of Korean-Style Red Pepper Gochugaru, soy sauce, ginger and sesame seeds. Serve with lett...

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

367

Total Fat

23g

Cholesterol

80mg

Sodium

981mg

Carbohydrates

11g

Fiber

Protein

29g

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