Bulgogi

Meet Bulgogi. While it directly translates to “fire meat,” it’s actually a sweet and spicy Korean dish made with thinly sliced beef, seasoned in a traditional marinade of Korean-Style Red Pepper Gochugaru, soy sauce, ginger and sesame seeds. Serve with lett...

Meet Bulgogi. While it directly translates to “fire meat,” it’s actually a sweet and spicy Korean dish made with thinly sliced beef, seasoned in a traditional marinade of Korean-Style Red Pepper Gochugaru, soy sauce, ginger and sesame seeds. Serve with lettuce leaves and rice for an authentic Korean meal any night of the week.

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10m
PREP TIME
6m
COOK TIME
367
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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