Meet Bulgogi. While it directly translates to “fire meat,” it’s actually a sweet and spicy Korean dish made with thinly sliced beef, seasoned in a traditional marinade of Korean-Style Red Pepper Gochugaru, soy sauce, ginger and sesame seeds. Serve with lettuce leaves and rice for an authentic Korean meal any night of the week.
Meet Bulgogi. While it directly translates to “fire meat,” it’s actually a sweet and spicy Korean dish made with thinly sliced beef, seasoned in a traditional marinade of Korean-Style Red Pepper Gochugaru, soy sauce, ginger and sesame seeds. Serve with lettuce leaves and rice for an authentic Korean meal any night of the week.
Ingredients 4 Servings
- 1 pound boneless sirloin or skirt steak
- 1/4 cup roasted sesame oil
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 1 tablespoon McCormick Gourmet™ All Natural Korean Style Red Pepper
- 4 green onions, chopped
- 2 cloves garlic
- 1 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1 teaspoon McCormick Gourmet™ Organic Toasted Sesame Seed
INSTRUCTIONS
- 1 Place beef in freezer for 1 to 2 hours. Cut beef across the grain into thin slices (about 1/8 inch thick).
- 2 Mix remaining ingredients. Add beef. Marinate 30 minutes or longer for more flavor.
- 3 Heat large skillet over high heat. Add meat with remaining marinade. Cook, stirring constantly until meat is browned, about 5 to 6 minutes. Sprinkle with sesame seeds. Serve with rice, lettuce leaves, and veggies as desired.
NUTRITION INFORMATION
(per Serving)
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