main dishes

Herbes de Provence Lamb Chops

Name: Herbes de Provence Lamb Chops
Prep time: 10 min
Cook time: 16 min
Yield: 4
Cuisine: French,
Ingredients: 1 tbsp McCormick Gourmet™ Organic Herbes de Provence; 1 tsp finely grated lemon peel; 1 tsp salt; 1/2 tsp McCormick Gourmet™ Organic Garlic Powder; 1/2 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 8 loin lamb chops 1 to 1 1/2-inch thick (2 pounds); 1 to 2 tablespoons olive oil

Herbes de Provence infuses lambs chops with the flavors of the south of France.

10m

PREP TIME

16m

COOK TIME

254

CALORIES

7

INGREDIENTS

Ingredients
Instructions
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Ingredients 4 Servings

1 tablespoon McCormick Gourmet™ Organic Herbes De Provence
1 teaspoon finely grated lemon peel
1 teaspoon salt
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
8 loin lamb chops, 1 to 1 1/2-inch thick (2 pounds)
1 to 2 tablespoons olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Mix Herbes de Provence, lemon peel, salt, garlic powder and pepper in small bowl. Brush lamb chops lightly with oil. Rub herb mixture evenly on both sides of lamb chops
2 Broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. Serve with lemon wedges, if desired