main dishes

Grilled Chicken with African Spice Paste and Couscous Salad

Grilled chicken is seasoned with a flavorful African-inspired spice paste of garlic, roasted ground cumin and coriander, cayenne pepper and orange peel. Serve with a cooling couscous and cucumber salad.
20m
PREP TIME
20m
COOK TIME
223
CALORIES
18
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 For the Chicken, chop garlic on cutting board. Sprinkle with sea salt. Using flat side of chef’s knife, mash garlic and sea salt to make a paste. Scrape into small bowl. Add cumin, oil, orange peel, coriander and cayenne pepper; mix until well blended. Rub spice paste all over chicken. Cover. Refrigerate 30 minutes or longer for extra flavor
  • 2 Meanwhile, for the Couscous Salad, bring water to boil in small saucepan. Add couscous. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Mix juices, oil, cumin and sea salt in medium bowl. Add couscous, cucumber, green onions and parsley; toss to coat well. Cover. Refrigerate until ready to serve
  • 3 Grill chicken over medium heat 6 to 8 minutes per side or until chicken is cooked through. Serve chicken with Couscous Salad

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes