main dishes

Ginger-Pistachio Encrusted Chicken with Tangerine Sauce

The pairing of salty and sweet goes upscale in this crystallized ginger and salted pistachio crust for chicken breasts.
10m
PREP TIME
20m
COOK TIME
362
CALORIES
7
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Place pistachio nuts and crystallized ginger in bowl of food processor; process until mixture is chopped. Stir tangerine juice, honey and soy sauce in small bowl with wire whisk until smooth. Set aside
  • 2 Place chicken in foil-lined shallow baking pan. Brush with egg white. Coat evenly with ginger-pistachio mixture
  • 3 Bake 15 to 20 minutes or until chicken is cooked through. Slice chicken and serve with tangerine sauce

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes