Ginger Pistachio Encrusted Chicken with Tangerine Sauce

Ginger-Pistachio Encrusted Chicken with Tangerine Sauce

The pairing of salty and sweet goes upscale in this crystallized ginger and salted pistachio crust for chicken breasts.
10m
PREP TIME
20m
COOK TIME
362
CALORIES
7
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Place pistachio nuts and crystallized ginger in bowl of food processor; process until mixture is chopped. Stir tangerine juice, honey and soy sauce in small bowl with wire whisk until smooth. Set aside
  • 2 Place chicken in foil-lined shallow baking pan. Brush with egg white. Coat evenly with ginger-pistachio mixture
  • 3 Bake 15 to 20 minutes or until chicken is cooked through. Slice chicken and serve with tangerine sauce

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner