Fresh Fig Arugula & Pancetta Pasta

Name: Fresh Fig Arugula & Pancetta Pasta
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American,
Ingredients: 3 1/2 tbsps unsalted butter divided; 10 thin slices pancetta (sliced almost paper thin); 1 clove garlic minced; 1/2 tsp McCormick Gourmet™ Organic Red Pepper, Crushed; 10 small mission figs halved lengthwise; 2 cups loosely packed arugula; Salt and pepper to taste; Zest of 1 small lemon; Shaved parmesan cheese; 12 oz linguine pasta; 1 tbsp extra-virgin olive oil

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Make the most of a short but sweet fig season with Fresh Fig Arugula and Pancetta Pasta. This dish features the perfect blend of salty – crispy pancetta and Parmesan cheese – and fresh, zesty lemon, peppery arugula and sweet figs. Toss it all together with a homemade browned butter sauce. Serve al fresco with friends and family for a memorable meal. Recipe and photo courtesy of Jenny Park & Teri Lyn Fisher of Spoon Fork Bacon.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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