main dishes

Fresh Fig Arugula & Pancetta Pasta

Make the most of a short but sweet fig season with Fresh Fig Arugula and Pancetta Pasta. This dish features the perfect blend of salty – crispy pancetta and Parmesan cheese – and fresh, zesty lemon, peppery arugula and sweet figs. Toss it all together with a homemade browned butter sauce. Serve al fresco with friends and family for a memorable meal. Recipe and photo courtesy of Jenny Park & Teri Lyn Fisher of Spoon Fork Bacon.

10m
PREP TIME
25m
COOK TIME
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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