Make the most of a short but sweet fig season with Fresh Fig Arugula and Pancetta Pasta. This dish features the perfect blend of salty – crispy pancetta and Parmesan cheese – and fresh, zesty lemon, peppery arugula and sweet figs. Toss it all together with a homemade browned butter sauce. Serve al fresco with friends and family for a memorable meal. Recipe and photo courtesy of Jenny Park & Teri Lyn Fisher of Spoon Fork Bacon.