Chicken with Rosemary, Red Bell Peppers and Olives

Name: Chicken with Rosemary, Red Bell Peppers and Olives
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 1 1/2 pounds boneless skinless chicken breast halves; 1/2 tsp sea salt grinder; 1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 tbsp olive oil; 1/4 cup coarsely chopped pancetta; 2 red bell peppers cut into short thin strips (about 2 cups); 1/2 cup thinly sliced shallots; 2 tbsps grated lemon peel; 2 tsps McCormick Gourmet™ Organic Garlic Powder; 2 tsps McCormick Gourmet™ Organic Rosemary, Crushed; 1/2 cup dry white wine; 1 cup chicken stock; 4 tsps flour; 1/4 cup pitted green olives quartered

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This one-skillet chicken dish includes flavorful pancetta, bell peppers and olives. It's good enough for company, yet easy enough for a weeknight dinner.

15m

PREP TIME

25m

COOK TIME

243

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

243

Total Fat

Cholesterol

78mg

Sodium

597mg

Carbohydrates

Fiber

Protein

29g

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