Berbere Chicken Flatbread
main dishes

Berbere Chicken Flatbread

(Not rated yet )
  • 15m

    prep time

  • 30m

    Cook Time

  • 296

    Calories

  • 10

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

12

Servings

  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons vegetable oil, divided
  • 2 tablespoons McCormick Gourmet™ Organic Berbere
  • 4 plum tomatoes, seeded and chopped
  • 1 large poblano pepper, sliced
  • 2 cups thinly sliced red onion
  • 2 (12-inches each) flatbreads
  • 2 cups shredded mozzarella cheese
  • 1 cup crumbled feta cheese
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Preheat oven to 425°F. Place chicken in a large bowl. Add 1 tablespoon of the oil and 1 tablespoon of the Berbere Seasoning; toss to coat evenly.

  • Grill chicken over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 165°F). Let chicken cool slightly; cut into bite-size pieces.

  • Heat remaining 1 tablespoon oil in medium skillet on medium. Add onion, poblano and remaining 1 tablespoon of the Seasoning; cook 5 minutes until onions are tender crisp. Remove from heat and stir in chopped tomatoes. Place flatbreads on large baking sheet(s) sprayed with no stick cooking spray. Layer flatbreads evenly with half each of the mozzarella, vegetable mixture and grilled chicken. Sprinkle with remaining mozzarella and feta cheese.

  • Bake 10 to 12 minutes or until cheese is melted and golden brown. Sprinkle with chopped cilantro before serving.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!