main dishes

Bass with Sweet Paprika Green Olive Crust

Bass fillets get wonderful flavor and texture when crusted with a mixture of bread crumbs, olives, paprika, herbs and lemon peel.
15m
PREP TIME
15m
COOK TIME
209
CALORIES
10
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Place bread in food processor; cover. Process until fine crumbs form. Add olives, paprika, parsley, lemon peel, oregano, pepper and salt. Process until olives are finely chopped
  • 2 Place fillets on oiled baking sheet. Brush tops with 1 tablespoon of the oil. Press crumb mixture evenly onto top of fillets. Drizzle with remaining 1 tablespoon oil
  • 3 Bake 12 to 15 minutes or until crumbs are browned and fish flakes easily with a fork

TIPS AND TRICKS

Test Kitchen Tip: Prepare as directed, using halibut or cod in place of the bass.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes