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Preheat oven to 425°F. Place bread in food processor; cover. Process until fine crumbs form. Add olives, paprika, parsley, lemon peel, oregano, pepper and salt. Process until olives are finely chopped
Place fillets on oiled baking sheet. Brush tops with 1 tablespoon of the oil. Press crumb mixture evenly onto top of fillets. Drizzle with remaining 1 tablespoon oil
Bake 12 to 15 minutes or until crumbs are browned and fish flakes easily with a fork