Herbed Chicken & Spinach Soup
main dishes

Bass with Sweet Paprika Green Olive Crust

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Bass fillets get wonderful flavor and texture when crusted with a mixture of bread crumbs, olives, paprika, herbs and lemon peel.
  • 15m

    prep time

  • 15m

    Cook Time

  • 209

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Place bread in food processor; cover. Process until fine crumbs form. Add olives, paprika, parsley, lemon peel, oregano, pepper and salt. Process until olives are finely chopped

  • Place fillets on oiled baking sheet. Brush tops with 1 tablespoon of the oil. Press crumb mixture evenly onto top of fillets. Drizzle with remaining 1 tablespoon oil

  • Bake 12 to 15 minutes or until crumbs are browned and fish flakes easily with a fork

Nutrition information (per Serving)

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