Bass with Sweet Paprika Green Olive Crust

Bass fillets get wonderful flavor and texture when crusted with a mixture of bread crumbs, olives, paprika, herbs and lemon peel.
15m
PREP TIME
15m
COOK TIME
209
CALORIES
10
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner