Anise-Orange Shrimp and Scallop Skewers
main dishes

Anise-Orange Shrimp and Scallop Skewers

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The flavor of anise elevates grilled shrimp and scallops to a new level. Served with an Asian-inspired dipping sauce, this easy dish is perfect for dinner any evening.
  • 15m

    prep time

  • 15m

    Cook Time

  • 169

    Calories

  • 14

    Ingredients

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Ingredients

8

Servings

Skewers

Honey Ginger Dipping Sauce

Instructions

  • Mix orange juice, oil, anise seed, garlic powder, ginger, sea salt and pepper in small bowl. Place seafood in large resealable plastic bag or glass dish. Add marinade; turn to coat well

  • Refrigerate 30 minutes. Meanwhile, for the Honey Ginger Dipping Sauce, mix all ingredients in medium bowl until well blended. Set aside. Remove seafood from marinade. Discard any remaining marinade. Alternately thread shrimp and scallops onto skewers

  • Grill over medium heat 8 to 10 minutes or until shrimp turn pink and scallops are opaque. Serve with Honey Ginger Dipping Sauce

Nutrition information (per Serving)

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